Creamy Avocado Pasta

Ready in: 20 minutes

Serves: 2

Image via Oh my Veggies

Ingredients:

• 200g spaghetti (or your favorite pasta)

• 1 ripe avocado

• 1 clove garlic

• 2 tbsp olive oil

• 2 tbsp lemon juice

• Salt and pepper to taste

• Optional: cherry tomatoes and fresh basil for topping

  
  

Instructions:

1. Cook the pasta according to package instructions.

2. While the pasta cooks, blend the avocado, garlic, olive oil, lemon juice, salt, and pepper in a food processor until smooth.

3. Drain the pasta and toss it with the avocado sauce.

4. Top with cherry tomatoes and fresh basil for extra flavor. Serve immediately.

Enjoy!